Job Description

ABOUT THE COMPANY

Located in the heart of San Francisco’s historic Jackson Square, Verjus is the newest destination from Michael and Lindsay Tusk. Situated on Washington Street at the base of the iconic Transamerica Pyramid, Verjus is envisioned as a cave à manger —loosely translated as “to eat in a cellar.” It offers an accessible, informal, and convivial drinking and dining experience.

As with sister restaurants Quince and Cotogna , the cuisine at Verjus highlights Chef Tusk’s twenty-year collaboration with Peter Martinelli of Fresh Run Farm in Bolinas. Guests can expect ingredient-driven dishes and thoughtful hospitality in a dynamic, community-oriented environment.

Housed in the historic Eclipse Champagne Building, Verjus blends vintage, antique, and contemporary design elements—each chosen for its authenticity and craftsmanship—to create a space both timeless and inviting.

We are seeking a highly organized and hospitality-driven Event Manager to oversee the planning and execution of private and special events at Verjus. This individual will work closely with the General Manager and the restaurant team to deliver seamless, memorable experiences that reflect the company’s values of excellence, warmth, and attention to detail.

The Event Manager will oversee all aspects of event coordination—from client inquiries and proposals through execution and follow-up—while ensuring that each event aligns with Verjus’ standards of service and culinary excellence.

The ideal candidate is proactive, polished, and thrives in a collaborative, fast-paced environment. They will possess strong communication and organizational skills, the ability to multitask with poise, and a passion for creating exceptional guest experiences.

• Manage all aspects of private dining and special events, including inquiries, proposals, planning, and execution

• Act as the primary point of contact for clients, ensuring clear communication and consistent follow-through

• Collaborate with the culinary, beverage, and service teams to design menus, wine pairings, and event experiences that reflect the Verjus ethos

• Coordinate with external vendors as needed (florists, rental companies, AV, etc.)

• Develop event timelines, floor plans, and staffing schedules

• Manage contracts, invoices, and deposits; track and report on event financial performance

• Maintain and grow client relationships, identifying opportunities for repeat business

• Support marketing initiatives and represent the restaurant at community and industry events when appropriate

• Excellent organizational, communication, and interpersonal skills

• Strong attention to detail and ability to multitask under pressure

• Proven ability to manage multiple events simultaneously from conception through completion

• Comfort working collaboratively across departments

• Financial acumen and ability to manage budgets, quotes, and invoices

• Proficiency in Microsoft Office Suite and event management software

• Knowledge of wine and fine dining service preferred

• Minimum of 2 years of experience in event planning or management within a restaurant, hotel, or hospitality setting

• Bachelor’s degree in Hospitality, Communications, or related field preferred

• Ability to move quickly and safely throughout all areas of the restaurant

• Ability to stand for prolonged periods

• Must be able to lift up to 40 pounds at a time

• Ability to consistently adhere to health and safety standards

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